• High in protein
  • Increase milk production
  • Improve weight gain
  • Improve reproductive performance

Kasa Binola Khal is made from the residue left behind after cottonseed oil is extracted from cottonseeds. This residue is then processed and dried to produce binola khal, which is a valuable cattle feed. Binola khal is a good source of protein, fat, and fiber, and it is also high in energy. It is a popular cattle feed in India because it is relatively inexpensive and easy to find.

Benefits of Kasa Binola Khal

    • High in protein: Binola khal is a good source of protein, which is essential for cattle growth and muscle development.
    • Rich in energy: Binola khal is also high in energy, which helps cattle to maintain a healthy weight and produce more milk and meat.
    • Good source of fiber: Binola khal is a good source of fiber, which is important for cattle digestive health.
    • Contains essential fatty acids: Binola khal contains essential fatty acids, such as omega-3 and omega-6 fatty acids, which are beneficial for cattle health and reproduction.
    • Palatable and easy to digest: Binola khal is a palatable and easy-to-digest feed that cattle enjoy eating.
    • Relatively inexpensive: Binola khal is a relatively inexpensive cattle feed, making it a good value for farmers.

    In addition to these general benefits, binola khal has also been shown to have a number of specific benefits for cattle, including:

    • Increased milk production: Binola khal has been shown to increase milk production in dairy cows.
    • Improved weight gain: Binola khal has been shown to improve weight gain in beef cattle.
    • Reduced risk of metabolic diseases: Binola khal has been shown to reduce the risk of metabolic diseases, such as ketosis and milk fever, in dairy cows.
    • Improved reproductive performance: Binola khal has been shown to improve reproductive performance in cattle.

    Overall, binola khal is a nutritious and affordable cattle feed that offers a number of benefits for cattle health and productivity.